The Hamper Contains mixture of Organic Indrayani Brown Rice and Moong Daal. A bottle of Desi Cow Ghee.
Cooking Tip: Brown Rice takes time to cook. We suggest you soak the mixture for 15-20minutes and cook under pressure for a softer texture. Pour a spoon of Ghee on hot Khichadi after serving.
Khichadi, is a dominant part of Indian household and most loved Comfort food. The beauty of this dish is in its simplicity and it allows you to be fully creative and experimental with its preparation. Every State and every household has its own recipe passed on form generations.
Khichdi, has been named India’s brand food. It is also the most trusted food during times of sickness. There is hardly a kid in India who has not been fed khichdi when he was sick.
Search for “Khichadi Recipe” on Google and you will be amazed with the options you find!