Ragi Satv/Malt is a primarily a powder food, made out of Ragi grain(Soaked, Sprouted, Dried, Roasted and then Powdered) . It has high protein and mineral content. It is an ideal source of protein for vegetarians
How to use the Satv/Malt:
Sweet: Roast the malt in Desi Cow Ghee. For 2 spoon malt , half spoon Shashwat Organic's Desi Cow Ghee. Add hot water/ Desi Cow Milk to the ghee roasted Raagi and stir so that no lumps are formed. Add Shashwat Organic's Jaggery Powder, little Shashwat Organic's Cardamom powder, Shashwat Organic's Mamra and enjoy.
Savory: : Roast the malt in Desi Cow Ghee. For 2 spoon malt , half spoon Shashwat Desi Cow Ghee. Add hot water to the ghee roasted Raagi and stir so that no lumps are formed. Add Shashwat Organic's Black Pepper Powder, Shashwat Organic's Himalayan Pink Salt and enjoy.
Raagi/ Nachani/Finger Millet : Raagi or Nachani is rich in calcium, iron, protein and rare nutrients like methionine. Easily digestible from infancy onwards.
Benefits of Shashwat Organic's Raagi Satv/Malt:
- Holistic Breakfast Food
- Supplies Essential Amino Acids
- Supports Gluten-Free Diet
- Fortifies Bone Density
- Keeps Blood Sugar Levels In Check
- Treats Anemia
- Boosts Nervous System Function
- Augments Heart Health