Green gram are skinned and split to make moong daal, which is why it is flat, yellow, and quick-cooking, making it relatively easy to digest.
Benefits of Organic Split Green Gram (Moong Daal) from Shashwat Organics:
- Source of protein;
- Low in fat;
- Rich in B-complex vitamins;
- Rich in calcium;
- Rich in potassium;
- Easily digestible and recommended for people with digestion problems;
Product Details & Care Instructions:
- 100% Vegetarian
- Shelf Life: 6 months
- Storage & Care: Store in an airtight container in a dark and cool place. Keep away from water and heat.