Bengal gram is skinned and split to make chana dal. Used extensively in Indian cuisine as the base for recipes such as sambhar, soups, savouries and sweet dishes.
This unpolished Chana Dal is free from added chemicals or coloring additives, and retains its goodness and nutrient value.
Benefits of Organic
Split Bengal Gram (Chana Daal) from Shashwat Organics:
- Nutty flavour;
- High protein;
- Good source of iron;
Product Details & Care Instructions:
- 100% Vegetarian
- Shelf Life: 6 months
- Storage & Care: Store in an airtight container in a dark and cool place. Keep away from water and heat.