Our organically grown fresh curry leaves maximise aroma, taste and nutrition, as they are rich in vitamins, and minerals, and are an effective antioxidant, anti-diabetic, and anti-microbial. You can use these in sambar, rice, buttermilk and on dhoklas.
Benefits of Fresh Organic Kari Patta or Kadi Patta (Curry Leaves) from Shashwat Organics:
- Rich source of iron and folic acid - folic acid helps the body to absorb iron;
- Good source of vitamin A, and calcium;
- Rich in minerals like manganese, chromium, zinc, magnesium and phosphorus;
- Antioxidant, anti-diabetic, anti-microbial;
- Natural remedy to beat anemia;
Product Details & Care Instructions:
- 100% Vegetarian
- Shelf Life: 3-4 days if unrefrigerated
- Storage & Care: Store in a dark and cool place, preferably refrigerated. Keep away from water and heat.