Organic Kari Patta or Kadi Patta (Curry Leaves) 1 bunch

Our organically grown fresh curry leaves maximise aroma, taste and nutrition, as they are rich in vitamins, and minerals, and are an effective antioxidant, anti-diabetic, and anti-microbial. You can use these in sambar, rice, buttermilk and on dhoklas.

Benefits of Fresh Organic Kari Patta or Kadi Patta (Curry Leaves) from Shashwat Organics:

• Rich source of iron and folic acid - folic acid helps the body to absorb iron;

• Good source of vitamin A, and calcium;

• Rich in minerals like manganese, chromium, zinc, magnesium and phosphorus;

• Antioxidant, anti-diabetic, anti-microbial;

• Natural remedy to beat anemia;

Product Details & Care Instructions:

• 100% Vegetarian

• Shelf Life: 3-4 days if unrefrigerated

• Storage & Care: Store in a dark and cool place, preferably refrigerated. Keep away from water and heat.